Why the Celery Juice? Is it worth the hype?
Is celery juice good for you? How do you drink celery juice? Learn why I started drinking celery juice and my morning routine.
Raw plants contain enzymes that can help your body break down and better digest foods. Additional benefits of eating raw foods include high fiber, low sodium, and zero additives like preservatives or refined sugar. While I don’t subscribe to a fully raw diet, I think it’s important to include some raw food at every meal and to eat plenty of raw meals throughout your week!
This Savory Watermelon Basil Salad is a packed full of healing herbs, and you’ll be surprised how well watermelon pairs with otherwise savory flavors. It makes a lovely, light lunch, as does this Cool Cucumber Avocado Soup. For breakfast, try a quick paleo Breakfast Bowl with raw fruit and whipped coconut milk. One of the best things about raw foods is that there’s hardly any prep required!
Is celery juice good for you? How do you drink celery juice? Learn why I started drinking celery juice and my morning routine.
Almond coconut date bombs are a simple fat bomb that’s high protein, high fat, and low carb. Great for the 3 pm slump to keep you nourished, balance blood sugars and regulate your hunger signals. Fat bombs are all the craze lately, and I don’t blame folks. They are gooood. I was trying to relive my …
What’s Inside: Fresh garden herbs and juicy watermelon make this savory watermelon basil salad recipe a perfect side dish for hot summer days. Dairy, Grain, Gluten Free + Vegan. I wasn’t going to try it. It sounded, frankly, like a horrible combination. Olives, oil, red onions and feta mixed with large watermelon cubes sat amongst …
The condiment to end all condiments, this creamy avocado cilantro sauce is good on everything, and is made in 3 minutes with a blender. Everyone knows the struggle of finding a perfectly ripe avocado. Eat them too soon and they are hard as rock and devoid of flavor. Eat them too late and they are lack-luster …
The bad reaction and the thought of fewer foods made today one of the hardest yet of the cleanse. I’m a little over two weeks in and I found myself wanting everyone else’s food all day, and second guessing this plan. It started with not wanting anything for breakfast. Then grew throughout the day. Is …
Today was an exciting day because I got to introduce peppers. I love spicy peppers and almost all cuisines that include spicy peppers. How many delicious cuisines are based on them? Thai, Indian, Mexican… the list goes on. My stomach wasn’t feeling right over the weekend so I wasn’t a good control for adding the …
I used to think pickling required hours of prep and labor, intense brine that I could never make, and most likely help from someone on a farm or from Germany. Turns out, it’s easier then throwing things in the freezer. It’s amazing! As someone who travels for work a lot, I’m often in the …