How to make your own pumpkin pie spice mix
This homemade pumpkin pie spice mix is easy to make and delicious in coffees, cakes, and even butternut squash. It packs more flavor than store-bought varieties and it’s easy to customize and mix at home.
Here’s where you’ll find answers to commonly asked “how to” food questions. For instance, have you ever wondered how to sprout your beans and why you should? Wondering how to brew jun, or what’s the difference between jun and kombucha? Maybe you’re curious about how to make homemade nut milk. Or maybe you’d like to know whether you can eat colorful Indian corn. (Answer: yes!) For all these and more “how to” questions, I’ve got you covered.
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This homemade pumpkin pie spice mix is easy to make and delicious in coffees, cakes, and even butternut squash. It packs more flavor than store-bought varieties and it’s easy to customize and mix at home.
Jun is a fermented tea drink rich in probiotics made from green tea and raw honey. It is like Kombucha, but better, because it doesn’t use refined sugar and maintains the benefits of local honey. A deliciously refreshing fizzy drink with probiotics
Wait, that decorative display corn that’s so beautiful is also edible? Yep! Read the whole guide on how to harvest, cook and grind Indian corn into flour as well as the history of breeding Modern Sweet Corn from traditional common corn.
If you are going gluten-free or just hosting some gluten-free friends, you might be wondering: is sourdough bread gluten free? Can I eat it and can I serve it to my GF friends? Part of the curiosity might stem from the recent Cooked show on Netflix. They recently did an entire episode on the history of …