Break out the red, white, and blue! My top recommendation for a festive July 4th celebration is Rhubarb Cashew Ice Cream Cake. The colors are on point, and better still, it’s dairy free.
Gathering ‘round the grill? Try something different from the usual hamburgers and hot dogs: take a look at this recipe for gluten free Paleo Elk Burger Bowls. No buns required!
Everybody loves a good barbecue… but as a girl who doesn’t eat buns, I get a little tired of the hot dogs and burgers. Sure, I can throw an organic sausage on a plate with a heaping mound of dairy free coleslaw and call it a day. But, I often find myself wanting something a …
We love our wild elk and are always looking for creative recipes that highlight the gamier nature of ground elk. This Paleo Elk Burger Bowl mixes flavors that enhance the elk and also feel fresh and light for summertime. The recipe calls for equal parts ground elk and grass fed and grass finished beef, but …
A healthy twist on a classic dessert: this gluten free apple crisp is made from nutritious real foods and nationally sweetened, perfect for health-conscience, dairy free, sugar free or vegan friends! It’s fall and that means one thing: apples. Ok. It also means pumpkins, turkeys, and short days… but right now I’m only thinking about cinnamon …
This toasted pecan, cucumber, basil, and peach salad is super fresh and incorporates summer and fall flavors into one great gluten and dairy free dish. It’s also super quick and sugar-free. Fall might be here, but I’m holding onto Spring. This toasted pecan, cucumber, basil, and peach salad is super fresh and incorporates summer and …
What’s Inside: Fresh garden herbs and juicy watermelon make this savory watermelon basil salad recipe a perfect side dish for hot summer days. Dairy, Grain, Gluten Free + Vegan. I wasn’t going to try it. It sounded, frankly, like a horrible combination. Olives, oil, red onions and feta mixed with large watermelon cubes sat amongst …
Have you ever planned the perfect outdoor barbecue, complete with homemade popsicles anticipating the July heat, only to be greeted by thunderstorms, gray skies and hail? That was me… yesterday. Turns out, popsicles are still delicious even if it’s not 100 degrees. This week’s frozen treat is extra exciting because it’s part of #itsglurenfreepassiton’s frozen …
If you suffer food allergies, the words “ice cream cake” can be hard to hear. We allergy sufferers are accustomed to missing out on certain community eating situations (birthday cake, pre-dinner cheese plates, the standard hamburger and hot dog barbecue) but nothing really compares to watching all of your friends devour a delicious ice cream cake …
If there’s anything a hot summer day can remind us of, it’s that you can’t let the classics fade away. Per usual, I tried to “healthify” a classic: the ice cream sundae. Instead of jarred fudge, maraschino cherries and brownies, this coconut berry sundae showcases high-quality dark chocolate, fresh-cut fruit, and roasted nut butter. Coconut …
I’ve been grilling all sorts of delicious things this summer (especially fruit inspired skewers) and there’s something amazingly primal about sitting outside, eating fruit caramelized on open fire. That’s what summer is all about: hanging outside with friends and family grilling fresh, delicious food. For me this summer, grilling is all about paleo kebabs (…or skewers… …
