As the winter days get shorter and the weather gets colder, it’s the perfect time to warm up the kitchen. Curries taste wonderful in winter, such as this Warming Purple Potato Halibut Curry with Cardamom Basmati, which is naturally free of gluten, dairy, and refined sugars. Soups, stews, and bounteous bowls are also lovely in cold months. I love this Asian Turnips and Cabbage Bowl with Broth-Poached Egg recipe because it combines root vegetables with their greens, a great way to reduce food waste.
While you’re at it, try some 3-Day Gluten Free Sourdough Bread to dip in all those amazing sauces.
A foolproof recipe for weeknight dinners or to bring for a meal train, this amaranth and tomatillo chicken bake is loaded with protein, vitamins, and flavor. In my friend group, we love Meal Train. It’s an awesome free app where you can sign up to bring someone food after a birth, surgery or illness. These days there …
This quick salad is ready in minutes and brings some freshness to classically fall flavors. Just mix persimmons, arugula, toasted pecans and spice together for a naturally paleo and gluten free salad. Typically we think of summer as the mecca season for fruit: mangoes, kiwi, watermelon. But fall is actually my favorite fruit season. …
Being gluten free doesn’t mean you have to go without this holiday season. These delicious gluten free christmas cookies will rival the gluten-filled versions. I still remember my first convert. It was a business colleague who always made it clear he was a big fan of gluten. “I’ll have extra gluten on mine” or “Everything …
