Per the food emotion breakdown, I started to listen to my body and accelerated the plan to include more nutrients. I added quite a few things in week 4 at a faster pace than I would have liked, but it was important to get the extra nutrients in those foods and regain my sanity. I …
I used to think pickling required hours of prep and labor, intense brine that I could never make, and most likely help from someone on a farm or from Germany. Turns out, it’s easier then throwing things in the freezer. It’s amazing! As someone who travels for work a lot, I’m often in the …
A nice twist on the classic soup and sandwich for the RAW adverse or newbies.
I didn’t eat enough yesterday and I ended up not feeling very well. I was so excited about all the food I bought and creating cool recipes that I didn’t get around to actually eating anything until 5 pm. I had a few dates and my morning (cough… 1pm…cough) Celery juice, but that really isn’t …
Day 2 is a little smoother than Day 1. For one thing, my celery made way more juice this time. It might be that it was fresh celery and didn’t sit in the fridge a week drying out before juicing. I still managed to spill all over the counter, but hey, there’s always day 3. I started today …
Day 1 of this journey started after a ridiculous wedding weekend involving all of the cheese, all of the cocktails and pretty much everything that is opposite of this cleanse. Today we had to wake up at 5:15 for an early flight to work. This is the kind of day I’d love to start with a cappuccino and …
I’ve been inspired to do a cleanse for a couple of months now. A series of events made me hopeful that I could reverse my celiac disease and various food intolerances. After an expensive allergist, testing negative for H. Pylori, a Prilosec prescription and negative reaction and trying home-fermented probiotic rich foods, I got desperate. A few books helped me spawn the idea that I could spend a few months really restricting my diet and healing my gut to possibly reverse my current food intolerances and negative reactions.
I can’t eat gluten and adapted to that life style change fairly easily. However, I would kill to be able to eat pizza and beer again… or just not have to worry about being sick for three days if something accidentally got in my food. I also started to have bad reactions to dairy and my stomach was constantly hurting. My throat frequently gets raw and I lose my voice every time I eat large amounts of dairy. Having lived in Wisconsin for 5 years, I love cheese more than is humanely natural and the thought of cutting out dairy forever is very, very upsetting.
So I made the plan: It’s fluid and has the potential to change, but there are a few large goals that I hope to keep and a few smaller more flexible ones.
- No Dairy, Corn, Soy, Gluten, Grains, Natural and/or artificial Flavors
- No alcohol, chocolate or caffeine (this one is going to be hard)
- The first drink of the day will be Celery Juice – this is supposed to stabilize acid levels in the gut
- Eat primarily raw fruits and vegetables. Don’t feel abashed about high-sugar fruits and veggies. Drink herbal naturally caffeine-free tree (peppermint, ginger, fennel etc).
- Track everything! Heal the gut and learn what I can and cannot eat long-term.
- No night shades – for the first 2-4 weeks
- Try to eat only RAW fruits and vegetables for 2-4 weeks
- Juice a lot – the core ingredients should be apple, celery and cucumber. Apparently this is a good mix of electrolytes to keep you stable and stave off hunger
- Slowly reintroduce things to the diet. The first things are avocados, sweet potatoes, bone broth, nightshades, pasture-raised all natural meat.
- Make it 2-3 months
- Don’t eat right before bed
- Drink lemon water in the mornings
I’ve made it a lot easier by planning out meals for a couple weeks at a time. I’m hoping to plan meals a couple weeks in advance and stay consistent with the goals. If I feel awful or can’t maintain my activity level, I’ll introduce potatoes and broth quicker. If I’m feeling great, I’ll try to go longer.