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Day 14 -My first negative reaction

Today was an exciting day because I got to introduce peppers. I love spicy peppers and almost all cuisines that include spicy peppers. How many delicious cuisines are based on them? Thai, Indian, Mexican… the list goes on. My stomach wasn’t feeling right over the weekend so I wasn’t a good control for adding the …

Day 10 – Are we half way yet?

Today is the first day I did real exercise. Real exercise followed by raw cabbage and dates is, let’s say, less than satisfying. However, I did’t want pizza, or beer (well not that much) or anything that I’d consider unhealthy. What I really wanted was peppers and sweet potatoes. I’m craving healthy foods! I think …

Day 9 – Planning Ahead

As we enter week 2, I started thinking more seriously about the schedule of adding certain foods into the regimen. One goal I wanted to hit was eating Raw for the first month. Raw is important because when food stays below 200º F the natural occurring enzymes stay in their most active form. These enzymes …

Day 8 – what to eat next

I have what we like to call Food Emotions. And they are strong!  A well done meal or perfectly poured drink can make my day just as much as sub-par food brings out my worst. It doesn’t take long for hungry to escalate to hangry, and if you’re not careful it can quickly deteriorate to whiney.  Knowing …

Today we power drilled a coconut

 I really wanted something creamy. And I wanted something with some fat since I’ve had close to zero of that this week. The answer? A coconut. And then turning that coconut into real whole coconut cream. Yummmm! And how do you get into a coconut when you don’t have a machete on hand? … A …