A nice twist on the classic soup and sandwich for the RAW adverse or newbies.
As we enter week 2, I started thinking more seriously about the schedule of adding certain foods into the regimen. One goal I wanted to hit was eating Raw for the first month. Raw is important because when food stays below 200º F the natural occurring enzymes stay in their most active form. These enzymes …
I really wanted something creamy. And I wanted something with some fat since I’ve had close to zero of that this week. The answer? A coconut. And then turning that coconut into real whole coconut cream. Yummmm! And how do you get into a coconut when you don’t have a machete on hand? … A …
I didn’t eat enough yesterday and I ended up not feeling very well. I was so excited about all the food I bought and creating cool recipes that I didn’t get around to actually eating anything until 5 pm. I had a few dates and my morning (cough… 1pm…cough) Celery juice, but that really isn’t …
I’ve been inspired to do a cleanse for a couple of months now. A series of events made me hopeful that I could reverse my celiac disease and various food intolerances. After an expensive allergist, testing negative for H. Pylori, a Prilosec prescription and negative reaction and trying home-fermented probiotic rich foods, I got desperate. A few books helped me spawn the idea that I could spend a few months really restricting my diet and healing my gut to possibly reverse my current food intolerances and negative reactions.
I can’t eat gluten and adapted to that life style change fairly easily. However, I would kill to be able to eat pizza and beer again… or just not have to worry about being sick for three days if something accidentally got in my food. I also started to have bad reactions to dairy and my stomach was constantly hurting. My throat frequently gets raw and I lose my voice every time I eat large amounts of dairy. Having lived in Wisconsin for 5 years, I love cheese more than is humanely natural and the thought of cutting out dairy forever is very, very upsetting.
So I made the plan: It’s fluid and has the potential to change, but there are a few large goals that I hope to keep and a few smaller more flexible ones.
- No Dairy, Corn, Soy, Gluten, Grains, Natural and/or artificial Flavors
- No alcohol, chocolate or caffeine (this one is going to be hard)
- The first drink of the day will be Celery Juice – this is supposed to stabilize acid levels in the gut
- Eat primarily raw fruits and vegetables. Don’t feel abashed about high-sugar fruits and veggies. Drink herbal naturally caffeine-free tree (peppermint, ginger, fennel etc).
- Track everything! Heal the gut and learn what I can and cannot eat long-term.
- No night shades – for the first 2-4 weeks
- Try to eat only RAW fruits and vegetables for 2-4 weeks
- Juice a lot – the core ingredients should be apple, celery and cucumber. Apparently this is a good mix of electrolytes to keep you stable and stave off hunger
- Slowly reintroduce things to the diet. The first things are avocados, sweet potatoes, bone broth, nightshades, pasture-raised all natural meat.
- Make it 2-3 months
- Don’t eat right before bed
- Drink lemon water in the mornings
I’ve made it a lot easier by planning out meals for a couple weeks at a time. I’m hoping to plan meals a couple weeks in advance and stay consistent with the goals. If I feel awful or can’t maintain my activity level, I’ll introduce potatoes and broth quicker. If I’m feeling great, I’ll try to go longer.