Yes, clean dessert is a thing! Hopefully, that comes as good news to anyone with a sweet tooth or to any of my fellow chocoholics. Dark chocolate is high in healthy antioxidants, so by eliminating ingredients like refined sugar, gluten, and artificial additives from desserts, we can reap the benefits of chocolate, guilt-free. Take a look at this Gluten-Free Chocolate Chai Bundt Cake or these healthier Homemade Coconut Butter Cups. (they’re life-changing!!)
Do you prefer a fruity dessert? I’ve got a Rhubarb Cashew Ice Cream Cake for you, and it’s dairy-free, soy-free, egg-free, gluten-free, vegan, and delicious.
And if you’re a cake person, you MUST try this fluffiest piece of perfection that is my Mother’s Pumpkin Spice Cake.