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Grandma’s Gluten Free Cut Out Cookies (made healthier)

A healthier, gluten free and refined sugar free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie pinit

A healthier, gluten free and refined sugar-free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie

Grandma’s Gluten Free Cut Out Cookies (made healthier)

Prep Time 15 min Cook Time 8 min Total Time 23 mins Servings: 35 Calories: 55 kcal

Description

A healthier, gluten free and refined sugar-free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie

Ingredients

Instructions

  1. Preheat oven to 350
  2. Mix coconut oil, egg, coconut sugar, lemon, nutmeg in a bowl until evenly combined
  3. Add flours and mix well
  4. Roll out using a rolling pin and extra flour on both the rolling surface and pin to avoid sticking.

  5. cut into your favorite shapes
  6. Bake for 7-8 minutes or until golden brown.
  7. frost, serve, and enjoy!

Nutrition Facts

Amount Per Serving
Calories 55kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 3g15%
Sodium 11mg1%
Potassium 2mg1%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

Vitamin A 7 IU
Calcium 3 mg
Iron 1 mg

* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!

Note

Each time you roll out the dough and cut out shapes, the tough will acquire flour that you used to prevent sticking. Combat this by mixing in some of the fresh dough to the scraps each time you roll out a new sheet. 

The best flours to use for rolling out the dough are arrowroot, brown rice, white rice, or coconut. 

Frost with Honey Buttercream or a 1/2 batch of 2 ingredients cashew frosting

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