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Celery Juice Pulp Fritters

Celery Juice Pulp Fritters using leftover celery juice pulp to make a healthy paleo breakfast pinit

Say NO more to celery juice waste. These fritters are packed with vitamins, minerals, and protein, and make a delicious and nutritious breakfast.

Celery juice has tons of benefits, but one con is that you waste the healthy micro-biome nourishing fiber of the vegetable. That is unless, of course, you repurpose that juice pulp into something delicious on its own accord! That’s how these Celery Juice Pulp Fritters were born.

And sometimes they even outshine the celery juice, which is hard to do. Because celery juice is so healing and gut-comforting.

3 stacked Celery Pulp Fritters on white background

These celery juice pulp fritters are delicious!

The fritters are savory due to the egg, salt, and coconut oil. They are also fresh in flavor, thanks to the parsley.

They pack plenty of health benefits. Parsley is known to reduce heavy metals and coconut oil offers plenty of healthy fats. Combined with the fiber and remaining vitamins in celery pulp and the nourishing protein-filled egg, this is a complete breakfast. For real, not like those marketing claims from cereal companies. #lies.

Anyways. They are good and easy and a simple way to get more out of your groceries. It’s always good to stretch things, getting more for your budget, and reducing food waste.

Sometimes I make juice just so I can eat these. If that isn’t a good motivation feedback circle, I don’t know what is.

Need more info on Celery Juice?

I go into detail in this posts about Why Celery Juice is so good for you, as well as the classic celery juice recipe.

I also compare Celery Juice in a blender versus from a juicer in this post as well as dig a little deeper into some of the benefits of celery juice on an empty stomach in the morning.

Just fried celery pulp and parsley patties on a white plate

How to make the Celery Juice Pulp Fritters

Retrieve the celery pulp

First, you’ll need to make celery juice so that you have celery pulp.

If you are making a multi-vegetable/fruit juice, make sure to juice the celery first and remove the pulp before juicing the other ingredients. That way you can separate out the celery pulp and it won’t be mixed with other ingredients. This is especially important if you are subsequently juicing fruit because the fritters are meant to be savory.

Usually, I get about 1 cup of juice pulp from making a 16oz glass of juice. However, this recipe is forgiving. If it’s a little more or a little less, that’s ok. It will still work.

Prepare the skillet and heat the oil

Add coconut oil to the skillet and turn to medium-high heat so that the oil is nice and hot by the time you are ready to fry the fritters.

Form the patties

Take the juice pulp and place in a bowl, mix in coarsely chopped fresh parsley, 1 egg, salt, and pepper. Then you can form them into patties.

uncooked celery pulp and parsley patties on a white plate

Fry the fritters

Place the formed patties into the oil and cook about 2 minutes per side or until golden brown. I like the way these cook best in a cast iron skillet because it can create a hotter cooking surface and create a better browning effect. However, if you do not have a cast iron skillet, any skillet will do.

But put this one on your wish list!

3 celery fritters frying in a cast iron skillet on white wood background
3 celery fritters frying in a cast iron

How to serve the Celery Pulp Fritters

These are delicious and would be good on their own for breakfast. I often make the celery juice for breakfast one and circle back for a second breakfast of fritters.

They also save well in the fridge until the next day and freeze pretty well. They are not quite as good as the fresh ones, but totally workable for meal prep and planning ahead.

3 celery and parsley fritters stacked on top of each other on white background
Difficulty: Intermediate Prep Time 3 min Cook Time 7 min Total Time 10 mins
Servings: 3 Calories: 148 kcal
Best Season: Suitable throughout the year

Description

Say NO more to Celery juice waste. These fritters are packed with vitamins, minerals, protein, and make a delicious and nutritious breakfast.

Ingredients

Instructions

  1. Heat coconut oil on medium high
  2. Mix all other ingredients together in bowl and form into patties

  3. Place patties gently into heated coconut oil and fry for 2 minutes or until golden brown

  4. Gingerly flip, using spatula(s), and let fry another minute or two
  5. Remove to a paper towel
  6. Serve and enjoy!
Nutrition Facts

Amount Per Serving
Calories 148kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 12g60%
Sodium 247mg11%
Potassium 163mg5%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 2g4%

Vitamin A 1073 IU
Vitamin C 14 mg
Calcium 35 mg
Iron 1 mg

* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!

Note

The amount of oil you need will depend on the size of your pan. make sure the pan is evenly coated with oil about 1/8 inch deep.  

💭 Top tip

This recipe can easily be doubled or tripled to use the amount of pulp you have. 

You can store celery pulp in the fridge for several days before using it to make these fritters.  

📖 Variations

You could use this recipe with any veggie you juice. Just make sure to grab the veggie and herb pulp before you start adding fruits in. Some other veggies that would work well are carrots, beet, and kale. ⠀

Keywords: celery fritters, celery pulp recipe
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