This is one of my favorite times of year because Colorado’s very own Palisade peaches are in season!! They are the sweetest and most delicious peaches I’ve ever tasted and I can’t help myself from eating multiple per day. I was tempted to buy a whole crate of them at the farmers’ market yesterday, but luckily for our fridge, I showed some rare  self-restraint and only bought the large bag 🙂 I was excited to use them for breakfast this morning, especially after the hot days we’ve been having! 

August in Colorado = HOT SUNNY Days. And since our AC is currently out of order, the days and nights are even hotter!  I just can’t bring myself to eat a warm breakfast when it’s so hot. Instead, I feel like eating something light and fresh and cool. 

This smoothly bowl is the perfect combo! It’s fresh, it’s cool, it’s simple to make yet has a complex flavor and it includes Palisade Peaches!! The recipe is for 1 and it is easily doubled for 2, 4, ( …6,8 – who do we appreciate!?).

Print Recipe

4.8 from 2 votes

Peach Blueberry Smoothie Bowl

Author: Alicia Courses: Breakfast, Dessert, Salad Recipe Keys: Dairy Free Gluten Free N Nightshade Free Refined Sugar Free Soy Free Vegan

Best Season: Summer

Ingredients

Servings

• 1 cup Blueberries (Frozen)
• 2 Fresh Peach (Small)
• 2 tbsp Nut Butter (I used fresh ground almond)
• ¹⁄₄ cup Coconut Milk (or milk of your choice)
• 1 Banana (Large)
• ¹⁄₄ cup Granola (I used Just BE Kitchen's - such good Colorado-grown Grain-free Products!!)

Instructions

1. Blend blueberries, 1/4 of the banana, nut butter, 1 peach, and coconut in a food processor or blender. Blend until smooth and well mixed.

2. Slice the remaining banana and dice extra peach.

3. Pour the smoothie into a bowl. Top with banana, peach, and granola.

4. Serve and enjoy!

Note

• For a nut free version, simply use granola without nuts and omit the nut butter from the smoothie

Keywords: MEAL TYPE, PALEO, RAW, RECIPE, SEASONAL RECIPES, SPECIAL DIET, SUMMER RECIPES, VEGETARIAN

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