Sweet and juicy strawberries with crunchy raw walnuts and creamy chevre on citrus sesame spinach.

This salad is incredibly easy to make and great for summer evenings. It pairs best with a simply marinated flank steak or grilled portabellos!

Strawberry Spinach Salad Ingredients

With super simple salads, the key is fresh high quality ingredients. The flavors of the vegetables and fruits really make the salad so the fresher the better. Sweet ripe strawberries will really shine in this salad!

Substitutions

If you avoid nuts, you can omit or replace the walnuts. The crunch really adds to the salad so i’d recommend replacing with toasted sunflower seeds.

Making the Salad

First mix the dressing

Put the tahini in the bowl and juice the lime into the bowl. Grind some of the lime rind into the bowl and one to two grinds of himalayan sea salt. Whisk with a fork and add a little bit of water to thin it out.

New to Tahini?

Tahini is just sesame seed butter and it’s fantastic! Read more about it here. It’s excellent in ceasar dressing, fudge, and on burgers!

If you like this dressing, it is similar to the one used in these kale superfood bowls!

Next toss in the spinach and some strawberries

Evenly coat the spinach in your newly mixed tahini lime dressing.

Slice the berries and mix half into the spinach, reserving half for the top

We eat with our eyes first, so some of the sliced strawberries will go on top with the chevre and walnuts. However, there are too many strawberries to put all of them on top.

For that reason, mix half of the strawberry slices into the spinach and then reserve the rest of the slices to spread on top of the salad.

Then top the salad!

Top the salad with remaining strawberry slices, crumbled walnuts and chunks of chevre.

Pairing the Strawberry Spinach Salad

This salad is fresh and light yet creamy and satisfying. It pairs really excellently with grilled flank steak!

You might also enjoy this persimmon salad.

Print Recipe

Strawberry Spinach Salad with Chevre

Author: Alicia Courses: Salad

Prep Time 10 mins Total Time 10 mins

Servings: 4 Calories: 109 kcal

Description

Sweet and juicy strawberries with crunchy raw walnuts and creamy chevre on citrus sesame spinach that's easy to make and great for summer evenings.

Ingredients

Servings

• 7 cup Spinach
• 1 tbsp Tahini
• ¹⁄₂ Lime
• 2 grinds frinds Himalayan sea salt
• 1 tsp Water (optional)
• 1 cup Strawberries
• 2 tbsp Walnuts (crumbled)
• 1 ¹⁄₂ oz Chevre

Instructions

1. Wash spinach and cut into bite-size pieces, about 1 to 1.5 inches long
2. In a large salad bowl, mix tahini with juice of the half lime. Grind some of the lime rind and a few grinds of Himalayan sea salt and mix together. If the dressing is too thick, add a little water to thin it out
3. Toss spinach in dressing
4. Slice strawberries and add just over half of them to the salad. Toss to combine.
5. Top salad with remaining strawberry slices, chevre chunks, and walnuts
6. Serve within the hour

Nutrition Facts

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Amount Per Serving

Calories 109kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 2g10%

Cholesterol 5mg2%

Sodium 276mg12%

Potassium 387mg12%

Total Carbohydrate 7g3%

Dietary Fiber 3g12%

Sugars 2g

Protein 5g10%

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Vitamin A 5033 IU

Vitamin C 38 mg

Calcium 86 mg

Iron 2 mg

* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!

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