My office just became a associated with a CSA program! For those of you who aren’t familiar, that is a local group of farmers that put together boxes of fresh produce at a very good price. The deal is you pay for a box and then you get whatever the farmers have an abundance of. It’s basically like getting a bunch of homegrown garden vegetables without having to do any of the gardening – which is great for the travelers of the world and those with black thumbs. I happen to fall into both of those categories 😉Typically there is a ton of food in the boxes so we split one box amongst our team. That way everybody gets a little bit and it’s less likely some of the food goes bad. 🙂 And since I travel for work and I’m not taking zucchini and egg on the airplane, I need to use ALL of my share within 2 days!
This week we got blueberries, raspberries, 2 packs of strawberries, golden potatoes, zucchini, greens beans, dill and cilantro. I also ordered a dozen farm fresh eggs, because I’d much prefer farm fresh than grocery store eggs! 🙂
Looking at the beautiful bounty, all I could think of was hash! Fresh veggie and potato hash with farm-fresh eggs on top 🙂 This is a simple and easy recipe with just a few ingredients. And the best part is you can sub in any vegetables you have. The key is to have the potatoes as the base and a few spices.





Hippie Hash… aka… CSA Hash
Ingredients
Instructions
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Add about 1/2 tbsp of oil to a skillet and place on medium-high heat.
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Dice the potatoes and add to the skillet. Stir so they are evenly coated with oil and stir in spices (salt, pepper, thyme, Italian seasoning).
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While the potatoes cook wash and cut the green beans into 1" strips.
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After about 5 minutes, or when potatoes are slightly softened and lightly browned, add green beans to the pan. Add water, stir and cover. These will simmer for another 5 minutes or until the potatoes are softened.
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While potatoes and green beans are cooking, spiralize and cut or julienne the zucchini.
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Remove dill from the stems and coarsely chop
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When potatoes are soft, add in the zucchini and dill. If you are adding almonds, add them now.
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Cook eggs however you prefer - I prefer over easy, poached, or sunny side up in hash.
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Plate the hash and top with cooked eggs. If you are using avocado, add this to the side.
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Serve and enjoy!
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