A quick and easy chicken Thai curry using healthy turnips and celery that will make dinner time a snap.
Chicken Thai Curry with Turnip and Celery
Description
A quick and easy chicken Thai curry using healthy turnips and celery that will make dinner time a snap.Ingredients
Cooking Mode Disabled
Instructions
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First, Season the chicken with powdered basil, ginger, paprika, and salt
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Sauté celery, turnip, onion, and serranos in a drizzle of avocado oil on medium heat for 2-3 minutes
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Add 2 tbsp of water to the pan and continue to cook for another 2-3 minutes
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Add chicken, spices down, to the pan, moving the veggie mix to the side so the chicken touches the skillet. Cook until browned on the bottom, about 3-4 minutes.
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Flip the chicken and add the Yai Thai's yellow Thai curry sauce. Fill the jar up halfway with water and add to pan.
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Add radishes to the pan.
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Simmer on medium-low for 20-25 minutes or until chicken is cooked through
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Serve and enjoy!
Note
Great served over rice, cauliflower rice, swiss chard or plain as a soup.Â
