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Individual S’Mores Recipe

This Clean Indoor S'Mores recipe can be made ahead of time and your guests will never know it's low sugar and completely dairy, grain, and gluten free. pinit

This Clean Indoor S’Mores recipe can be made ahead of time and your guests will never know it’s low sugar and completely dairy, grain, and gluten free.

Individual S’Mores Recipe

Prep Time 30 min Cook Time 45 min Total Time 1 hr 15 mins Servings: 21 Calories: 256 kcal

Description

This Clean Indoor S'Mores recipe can be made ahead of time and your guests will never know it's low sugar and completely dairy, grain, and gluten free.

Ingredients

Ingredients:

Instructions

Directions:

  1. preheat oven to 375
  2. mix all ingredients together
  3. line cookie sheet with parchment paper
  4. press into a large solid square on the cookie sheet, about 3/4" thick
  5. bake for 15-17 minutes, or until golden brown
  6. set aside and let cool for about 10 minutes. While slightly warm, top with chocolate squares, levaing about 1/2'-1" between the squares of chocolate. This will be the outside cookie border of your s'more. You want the cookie warm enough so the chocolate will melt on the bottom and stay attached to the cookie. You don't want the cookies so warm that the chocolate will melt all over the place. It should stay in square form.
  7. cut cookie sheet into squares around the chocolate squares, so that each cookie square has a slightly smaller chocolate square on top
  8. slice your mallows into squares just smaller than the chocolate squares.
  9. using the blowtorch, lightly scorch the tops of the chocolate and set the marshmallow on top. Again, this is to melt the chocolate just a tad so it will act as a glue. If making these ahead of time, set them aside at this point until ready to serve.
  10. once the marshmallows are distributed, torch the tops until golden brown. This was about 1-3 seconds per mallow for me.
  11. serve and enjoy!
Nutrition Facts

Amount Per Serving
Calories 256

Note

Tools:  oven, cookie sheet, parchment paper, and culinary torch (the kind you use for creme brulee)

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