Spicy, tangy and fresh sauce that makes a great marinade, dip and homemade hot sauce. Also chocked full of superfoods

Ginger turmeric honey chili sauce with dried red chilis
Description
Spicy, tangy and fresh sauce that makes a great marinade, dip and homemade hot sauce. Also chocked full of superfoods
Ingredients
Instructions
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De-seed chilis and then soak chilis in hot water for about 20-30 minutes or until reconstituted
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Peel ginger and turmeric. Set aside
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Saute onions in oil on medium high heat for 3-5 minutes
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Put everything into a small blender and pulse until the mixture reaches a smooth saucy consistency.
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Taste and adjust as needed. If it is too spicy, add some extra vinegar or honey.