This low carb and grain free recipe is better than take out pad thai. Fresh cucumber noodles and bean sprouts blend with traditional Thai spices and chicken
Better than take out pad thai low carb
Description
This low carb and grain free recipe is better than take out pad thai. Fresh cucumber noodles and bean sprouts blend with traditional Thai spices and chicken
Ingredients
Ingredients:
Instructions
Directions:
-
heat oil in saute pan on the stove top
-
salt and pepper chicken, add to pan and stir occasionally until just under golden brown, about 5-7 minutes. Set on paper towel to dry and set aside.
-
Add carrots and broccoli to the same pan with the existing oil. Stir fry ~2 minutes, stirring occasionally.
-
Add the onion, reserving some of the diced green tips for garnish. Add garlic, bean sprouts, and cilantro. Stir fry ~2 minutes, stirring occasionally.
-
Push the mixture to the side and add eggs. Scramble until firm and then mix with the other vegetables
-
Add sauce (lemon, fish sauce, chili flake and salt), chicken and cucumber noodles. Mix well and cook 5 minutes for flavors to meld and everything to warm.
-
Plate. Garnish with cilantro, green onions, and toasted peanuts.
-
Serve and Enjoy!
Note
Tools: requires a spiralizer for the cucumbers
Better than take out, Paleo Pad Thai
