Brussel Sprouts and Squash
Ingredients
Instructions
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Preheat oven to 450
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Mix 1/2 tbsp olive oil with harissa, cinnamon, and 1/2 tsp salt. Let sit for 10 minutes or more to flavor the olive oil
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Roast jalapeno for 10 minutes or until blackened
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Meanwhile, mix squash, sprouts, onions, and shallots and coat in a spiced oil mixture.
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In the roasting pan, add the bacon grease and then top with the marinated squash and sprout mixture
roast for 35 minutes
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Meanwhile, in a small blender mix juice from your lime, zest from 1/2 the lime, honey, and the pitted and skinned jalapeno, and blend until emulsified.
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Remove squash and sprouts from the oven
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You can prepare everything up until this point and transfer it to your potluck or store ahead of time. If storing, just reheat the squash before continuing
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Mix in pomegranate seeds, arugula, dressing, and pumpkin seeds.
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Next time fry Brussel sprouts in bacon grease in cast iron while squash roasts - will make sprouts more crispy