Mix ingredients, reserving half of the water, in a blender until evenly combined.
Add remaining water slowly until the sauce reaches the right consistency, it should be smooth and creamy. The volume will increase and the color will lighten. This means it's done!
* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!
If you add too much water and the sauce is runny. simply add a little more tahini. The tahini absorbs quite a bit of water so just a tad extra tahini should thicken it back up.
You can omit the roasted shallot and garlic.
This works best with a Magic Bullet Blender.
Optionally dust with paprika, cumin or cayenne and a sprig of parsley before serving.