This delicious and light veggie curry can be ready in 30 minutes and takes healthy comfort food to the next level. A great way to use your farmer's market haul!
Simmer for 5-50 minutes and then serve over lemongrass basmati, cucumber noodles, or cauliflower rice.
* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!
You can make this dish more efficient by chopping and washing as you go. I would dice the onions and grate the ginger and lemon zest before getting started. The rest can be chopped as things cook.
Substitute tamari or coconut aminos instead of fish sauce for a vegan version