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Poblana Porcini Spaghetti w/ Bison Pecan Bolognese

Soy noodles (edamame) 

Cooked and plated

Courses:
Ingredients
    Poblano cream sauce:
  • 1/4 cup Porcini (soaked in water)
  • 1 Poblano Peppers (Roasted)
  • 1/4 cup Coconut Milk
  • 1/4 tsp Salt
  • 1/4 tsp EVOO
    • Bolognese:
  • 2 clove Garlic (Small) (Diced)
  • 1/2 tbsp EVOO
  • Carrots
  • 1 dash Bison
  • Brown Meat
  • Porcinis
  • 1/4 cup Pecans Almonds Coconut Milk
  • 1/4 cup Water
  • 2 tsp Salt
  • Pepper (Cracked)
  • 2 tsp Parsley
  • Pablano (sliced 3/4 of one)
Instructions
    Poblano cream sauce:
  1. 1

    Soaked pecans and almonds (1/2 cup pecan and 1/4 cup almond) 

  2. 2

    1/4 cup porcini soaked in water

  3. 3

    1 poblano peppers, roasted

  4. 4

    Coconut milk 1/4 cup

  5. 5

    Salt and 1/4 tsp EVOO

  6. 6

    Blend in blender

    7. Bolognese:
  7. 7

    2 small cloves garlic, diced

  8. 8

    1/2 tablespoons EVOO- fry in pan, sauté garlic until golden

  9. 9

    Add carrots

  10. 10

    Add 1/2 bag of bison - 1 lb about

  11. 11

    Brown meat

  12. 12

    Slice a few porcinis and add to meat carrot mix- add rest to sauce

  13. 13

    Blend pecans almonds coconut milk (1/4 cup) 1 extra tbsp EVOO and porcinis in a blender until smooth

  14. 14

    Add sauce to bison. Stir in 1/2 cup of water to get the desired thickness.

  15. 15

    Add a lot of salt- like 2 tsp or more

  16. 16

    Cracked pepper

  17. 17

    Diced fresh parsley (2 tsp)

  18. 18

    Plate on side of pasta

  19. 19

    Add slices of poblano (sliced 3/4 of one)

  20. 20

    Drizzle with poblano cream sauce

  21. 21

    Finish with diced parsley

Keywords: MEAL TYPE RECIPE
Read it online: https://eatyourwayclean.com/recipe/poblana-porcini-spaghetti-w-bison-pecan-bolognese/