This toasted pecan, cucumber, basil, and peach salad is super fresh and incorporates summer and fall flavors into one great gluten and dairy free dish. It's also super quick and sugar free
On a skillet on medium-high toast pecans or walnuts for 5-7 minutes. Be careful not to let them blacken as they will turn from toasty to burnt quickly. They will turn aromatic and taste toasted when finish. I recommend tasting one to see if it's ready.
Dice cucumbers, Slice peaches
Toss greens, basil, and cucumber with dressing.
Top with nuts and peaches
Serve and Enjoy!
Can use toasted pumpkin seeds or walnuts instead of nuts. Use completely toasted pumpkin seeds.