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Individual Refined Sugar Free Zucchini Bread Recipe

A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning

A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning

Cuisine
Courses ,
Servings 2
Description

A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning

Ingredients
    Ingredients
  • 1 cup chopped zucchini and or yellow squash ((about 2 baby squash))
  • 1 egg (can sub for chia/flax egg)
  • 1 tablespoon fresh lemon juice or juice of 1/2 lemon
  • 1/4 cup pecan pieces
  • 1/2 tablespoon coconut oil
  • 1 teaspoon vanilla
  • 4 dates
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
Instructions
    Directions:
  1. Mix everything except for the almond and coconut flours in a magic bullet or food processor until well blended, about 15-25 seconds
  2. Add in the coconut flour and almond flour and pulse until evenly combined.
  3. Pour dough into an individual-sized loaf pan
  4. Bake for 30 minutes

  5. Serve and enjoy!

Read it online: https://eatyourwayclean.com/recipe/individual-refined-sugar-free-zucchini-bread-recipe/