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Mini Refined Sugar Free Zucchini Bread with Lemon (gluten free, paleo)

A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning
Ratings 5 from 1 votes
Cuisine
Courses ,
Servings 2
Description

A quick 5-minute blender recipe for individually sized and refined sugar-free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and is perfect for every morning

Ingredients
  • 1 cup Chopped Zucchini and or Yellow Squash (about 2 baby squash)
  • 1 Egg (can sub for chia/flax egg)
  • 1 tablespoon Fresh Lemon Juice
  • 1/4 cup Pecan Pieces
  • 1/2 tablespoon Coconut Oil
  • 1 teaspoon Vanilla
  • 4 Dates
  • 1/4 cup Almond Flour
  • 1/4 cup Coconut Flour
Instructions
  1. Mix everything except for the almond and coconut flours in a magic bullet or food processor until well blended, about 15-25 seconds
  2. Add in the coconut flour and almond flour and pulse until evenly combined.
  3. Pour dough into an individual-sized loaf pan.
  4. Bake for 30 minutes
     

  5. Serve and enjoy

Keywords: aip
Read it online: https://eatyourwayclean.com/recipe/individual-lemon-zucchini-bread-refined-sugar-free-gluten-free-paleo/