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Honey Buttercream Frosting

Champagne cupcakes with blue Honey Buttercream
Prep Time: 5 min Total Time: 5 mins
Servings 25
Calories 53 kcal

A healthy and cleaned-up frosting using healthier ingredients! A delicious lower-sugar replacement for traditional buttercream.

  • 1/2 cup pastured butter
  • 1/2 cup raw honey (light-colored)
  • 1/2 teaspoon vanilla extract (optional)
  1. Beat room temperature butter on medium speed until smooth

  2. Add in honey and then beat on medium until well combined.

  3. Mix in vanilla and then natural coloring if desired

Nutrition Facts

Amount Per Serving
Calories 53kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Sodium 33mg2%
Potassium 4mg1%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 6g
Protein 1g2%

Vitamin A 113 IU
Vitamin C 1 mg
Calcium 1 mg
Iron 1 mg

* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!


Use room-temperature butter. 

Beat the frosting until the color pales to a mild almost-white beige.

See blog post for ideas on how to add beautiful color naturally.  

Keywords: frosting