Print Options:

homemade beef broth

Prep Time: 5 min Cook Time: 30 min Total Time: 35 mins
Best Season Suitable throughout the year
  • 1 Beef Bones (per liter of water)
  • 1 clove Garlic (per liter of water)
  • 1/8 Onion (about one slice that's 2 inches thick)
  • 1 teaspoon Salt (per liter of water)
  • 1 teaspoon Pepper (per liter of water)
  1. Place all ingredients in the pot.

  2. Simmer on medium-low heat until a small boil begins and broth is colored.

  3. Walah. You are done. Easy peesy. Now add it to anything! Pho, cauliflower 'rice' bowls, or just drink it in the a.m. for a savory nutritious start to your day.

Keywords: RECIPE