Deliciously moist and perfectly springy Gluten free carrot cake made with gluten free sourdough starter discard and sweetened with fresh juicy pineapple. The best carrot cake you'll sink your fork into.
* This nutrition information does not tell the whole story of food's nutritional value! Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. This nutritional data is calculated based on the above values and standard brands. This information may vary. Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs. Tried this Recipe? Tag me Today! Mention @EatYourWayClean or tag #EatYourWayClean!
Serve the cake at room temperature. Store it in the refrigerator for up to 5 days. You can also freeze the unfrosted up to 2 months and then frost just before serving.
Recipe inspired by King Arthur's version