AIP friendly Turmeric Cauliflower Bake Recipe
Description
If you're going Grain-Free, Paleo or AIP and don't know what to eat, here's a perfect staple for your new lifestyle. AIP friendly Turmeric Cauliflower Bake Recipe includes gut healing celery, creamy avocado sauce, and the essence of comfort food without the unhealthy ingredients.
Ingredients
- 1 1/2 cup Coarsely chopped red cabbage (about 1/3 head red cabbage)
- 2 tablespoons Avocado Oil (can substitute for olive oil)
- 3 stalks Celery (diced)
- 1/4 cup Jicama (finely diced)
- 1/2 cup Fresh Cilantro
- 3 dashes Powdered Turmeric
- 3 Grinds Fresh Pepper
- 2 pinches Salt
- 1 teaspoon Turmeric
- 1 tablespoon Lemon Juice
- 2 tablespoons Water
- 4 cups Cauliflower
Instructions
- Preheat oven to 450 degrees
- Spread red cabbage evenly in baking pan
Mix celery, jicama, cilantro, 1 tbsp of the avocado oil, 1 pinch salt, 3 dashes pepper and 3 dashes turmeric together. Layer the mixture on top of cabbageIn mixing bowl, combine remaining 1 tbsp avocado oil, 1 tbsp lemon juice and 2 tbsps water with 2 tsp turmeric and a pinch of salt. Wisk together until evenly mixed.
- Coarsely chop cauliflower and add to the bowl with turmeric mixture. Stir until cauliflower is evenly coated with the turmeric goodness
Layer turmeric cauliflower on top of celery mix in pan- Bake at 450 for 45 minutes
- Serve and enjoy!
Mix celery, jicama, cilantro, 1 tbsp of the avocado oil, 1 pinch salt, 3 dashes pepper and 3 dashes turmeric together. Layer the mixture on top of cabbage
Layer turmeric cauliflower on top of celery mix in pan
Note
Great with an egg on top for breakfast!
Want ideas for your extra jicama? It's a great chip substitute for dips. Try it with nightshade free guac or sprouted harissa hummus.
Healthy, Paleo, Vegan