A deliciously quick meal full of flavor and nutrients made in just 5 minutes in a blender, this pumpkin Thai curry soup will make a great weeknight meal!
Put all ingredients in a blender. Blend on soup mode or for 1 minute, making sure everything is combined
Pour into bowls and garnish with fresh cilantro and sesame seeds
Notes
Alterations:Want a little thicker soup? Add more pumpkin puree. Want a thinner, brothier soup? Add more bone broth. Want more veggies? Sub 1/2 the coconut milk for steamed cauliflowerWant some extra veggies or meat? Try sauteeing italian sausage or charring brocoli to serve on top with the cilantro leaves and sesame seeds.