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orange Ginger Turmeric Honey Chili Sauce with Dried Red Chilies is spicy, tangy and fresh, making a great marinade, dip, and homemade hot sauce. It's also chocked full of superfoods. in wooden bowl next to spoon dripping sauce on white marble

Ginger turmeric honey chili sauce with dried red chilis

Spicy, tangy and fresh sauce that makes a great marinade, dip and homemade hot sauce. Also chocked full of superfoods 
Course sauces, Side Dish
Cuisine dairy free, gluten free, grain free, healthy, keto, ketogenic, low carb, nut free, paleo, refined sugar free, soy free, whole30
Servings 16 servings


  • A handful of dried red chilis it should be about 1/4 cup reconstituted
  • 1.5 inch turmeric root
  • 1 inch knob of thick ginger root
  • 1/4 cup red onion diced
  • Dash olive oil
  • 1 tsp fish sauce
  • 1 tsp coconut aminos can sub 1/2 tsp tamari
  • 1 tbsp raw unfiltered honey
  • 2 tbsp fresh chives diced, 1 tsp of dried if using dried
  • 1/8 cup water


  • De-seed chilis and then soak chilis in hot water for about 20-30 minutes or until reconstituted
  • Peel ginger and turmeric. Set aside
  • Saute onions in oil on medium high heat for 3-5 minutes
  • Put everything into a small blender and pulse until the mixture reaches a smooth saucy consistency.
    Ginger Turmeric Honey, dried red chillis in a blender to make a spicy sauce.
  • Taste and adjust as needed. If it is too spicy, add some extra vinegar or honey.