Go Back
+ servings
Quick and easy homemade aioli sauce recipe

5 minute Homemade Aioli Sauce

Easy peasy homemade Aioli, ready in minutes and free of additives! Whip it up and put on sweet potato fries, fish and much more! 
Course sauces
Cuisine American, dairy free, French, gluten free, keto, ketogenic, paleo, refined sugar free, soy free
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 102kcal


  • 1 egg
  • 1 tablespoon lemon juice about the juice of ½ lemon
  • 1/2 to 3/4 cup olive oil
  • Salt and black pepper freshly ground, a few grinds each


  • Blend egg and lemon juice together using immersion blender.
  • Very slowly, add olive oil into the mix while still blending until it emulsifies. Start with a few drops, then start adding a slow and steady stream.
  • Blend in salt and pepper and serve!


If you add the oil too quickly, the egg and oil will separate and not create the creamy texture you know and love.
Start with ½ cup and if it doesn’t seem thick enough, add a little more oil. More oil actually creates a thicker sauce


Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg