break celery into 1-inch pieces so it fits in a blender. Add water
pulse until smooth and of a juice consistency
serve and enjoy
For a less pulpy version of this blender celery juice, strain the blended celery through a nut-milk bag. This will give you a more juice-like consistency. The blender version uses more of the celery so it will have more fiber and leave less pulp afterward. Any additional pulp can be composted or used in fritters. The two blenders I use are the Ninja Chef and the Magic Bullet. I use these nut milk bags to strain the juice.