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Foamy celery juice in a glass
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Blender Celery Juice

Blender Celery Juice is the quick way to get the healthy mineral salts to balance the gut HCL and improve digestion, staving off GERD and reflex. 
Course Drinks
Cuisine aip, dairy free, gerd, gluten free, paleo, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 13kcal

Equipment

  • Blender
  • Nut Milk Bag or Cheesecloth

Ingredients

  • 2-3 stalks of organic celery
  • 1 cup water

Instructions

  • break celery into 1-inch pieces so it fits in a blender. Add water
  • pulse until smooth and of a juice consistency
  • serve and enjoy

Video

Notes

For a less pulpy version of this blender celery juice, strain the blended celery through a nut-milk bag. This will give you a more juice-like consistency. 
The blender version uses more of the celery so it will have more fiber and leave less pulp afterward. 
Any additional pulp can be composted or used in fritters. 
The two blenders I use are the Ninja Chef and the Magic Bullet
I use these nut milk bags to strain the juice. 

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 32mg