AIP friendly Turmeric Cauliflower Bake Recipe
If you're going Grain-Free, Paleo or AIP and don't know what to eat, here's a perfect staple for your new lifestyle. AIP friendly Turmeric Cauliflower Bake Recipe includes gut healing celery, creamy avocado sauce, and the essence of comfort food without the unhealthy ingredients.
Ingredients
- 1 1/2 cups coarsely chopped red cabbage about 1/3 head red cabbage
- 2 tbsp avocado oil can substitute for olive oil
- 3 stalks celery diced
- 1/4 cup jicama finely diced
- 1/2 cup fresh cilantro
- 3 dashes powdered turmeric
- 3 grinds fresh pepper
- 2 pinches of salt
- 1 tsp turmeric
- 1 tbsp lemon juice
- 2 tbsp water
- 1 head cauliflower 4 cups
Instructions
- Preheat oven to 450 degrees
- Spread red cabbage evenly in baking pan
- Mix celery, jicama, cilantro, 1 tbsp of the avocado oil, 1 pinch salt, 3 dashes pepper and 3 dashes turmeric together. Layer the mixture on top of cabbage
- In mixing bowl, combine remaining 1 tbsp avocado oil, 1 tbsp lemon juice and 2 tbsps water with 2 tsp turmeric and a pinch of salt. Wisk together until evenly mixed.
- Coarsely chop cauliflower and add to the bowl with turmeric mixture. Stir until cauliflower is evenly coated with the turmeric goodness
- Layer turmeric cauliflower on top of celery mix in pan
- Bake at 450 for 45 minutes
- Serve and enjoy!
Notes
Great with an egg on top for breakfast!
Want ideas for your extra jicama? It's a great chip substitute for dips. Try it with nightshade free guac or sprouted harissa hummus.