Sometimes you need a personal cake, so you make this Easy Single Serving Paleo Lemon Almond Cake and don't even feel bad - sugar, dairy, grain & gluten free
mix all of the cake ingredients in an oven-proof ramekin
bake at 350 for 20 min
meanwhile, mix the coconut cream and remaining honey and lemon juice together. You can whisk with a fork or whisk to give a frothier, whipped consistency
add blueberries on top
serve and enjoy
Notes
The recipe can easily be multiplied if you want to make multiple individual cakes for a dinner party or family gathering. If Vegan, simply sub honey for agave nectar.