Delightfully crispy blistered shishito peppers drizzled with olive oil and flaky sea salt should be how your next meal starts. Restaurant quality app that's ready in 10 minutes with just 3 ingredients!
Appetizer, Side Dish, Snack
American, gluten free, grain free, ketogenic
Cast Iron Skillet
washed and dried
extra virgin olive oil
flaky sea salt
Heat the cast-iron skillet on medium-high until water sizzle or the pan just barely smokes
Add the dried shishitos in one even layer. Cook for 5 minutes untouched
Check the bottom of the pepper to make sure they lift easily from the pan and have a nice blistered look.
Remove from the pan. Drizzle with oil and salt.
If using non-seasoned cast iron or a different pan, add a little high-smoke oil to the pan while searing. This could be avocado oil, coconut oil, or lard.