Wash spinach and cut into bite-size pieces, about 1 to 1.5 inches long
In a large salad bowl, mix tahini with juice of the half lime. Grind some of the lime rind and a few grinds of Himalayan sea salt and mix together. If the dressing is too thick, add a little water to thin it out
Toss spinach in dressing
Slice strawberries and add just over half of them to the salad. Toss to combine.
Top salad with remaining strawberry slices, chevre chunks, and walnuts