Strawberry Spinach Salad with Chevre
Sweet and juicy strawberries with crunchy raw walnuts and creamy chevre on citrus sesame spinach that's easy to make and great for summer evenings.
Servings 4
Calories 109kcal
Ingredients
- 7 cups Spinach
- 1 tbsp Tahini
- 1/2 Lime
- 2 grinds Himalayan sea salt
- 1 tsp Water optional
- 1 cup Strawberries
- 2 tbsp Walnuts crumbled
- 1.5 oz Chevre
Instructions
- Wash spinach and cut into bite-size pieces, about 1 to 1.5 inches long
- In a large salad bowl, mix tahini with juice of the half lime. Grind some of the lime rind and a few grinds of Himalayan sea salt and mix together. If the dressing is too thick, add a little water to thin it out
- Toss spinach in dressing
- Slice strawberries and add just over half of them to the salad. Toss to combine.
- Top salad with remaining strawberry slices, chevre chunks, and walnuts
- Serve within the hour
Nutrition
Calories: 109kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 276mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5033IU | Vitamin C: 38mg | Calcium: 86mg | Iron: 2mg