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Strawberry Spinach Salad in wooden salad bowl
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Strawberry Spinach Salad with Chevre

Sweet and juicy strawberries with crunchy raw walnuts and creamy chevre on citrus sesame spinach that's easy to make and great for summer evenings.
Course Salad
Prep Time 10 minutes
Servings 4
Calories 109kcal
Author Alicia Pope

Ingredients

  • 7 cups Spinach
  • 1 tbsp Tahini
  • 1/2 Lime
  • 2 grinds Himalayan sea salt
  • 1 tsp Water optional
  • 1 cup Strawberries
  • 2 tbsp Walnuts crumbled
  • 1.5 oz Chevre

Instructions

  • Wash spinach and cut into bite-size pieces, about 1 to 1.5 inches long
  • In a large salad bowl, mix tahini with juice of the half lime. Grind some of the lime rind and a few grinds of Himalayan sea salt and mix together. If the dressing is too thick, add a little water to thin it out
  • Toss spinach in dressing
  • Slice strawberries and add just over half of them to the salad. Toss to combine.
  • Top salad with remaining strawberry slices, chevre chunks, and walnuts
  • Serve within the hour

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 276mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5033IU | Vitamin C: 38mg | Calcium: 86mg | Iron: 2mg