Beet Green Bison Meatballs
Quick meatballs that are ready in under 20 minutes and packed with leafy greens! These tasty treats are perfect for weeknight dinner!
Servings 5 of 3-4 meatballs
- 1 1/2 cups beet greens chopped
- 1 lb ground bison
- 1/2 tbsp Italian seasonings
- 1/2 tsp real salt
Preheat the oven to 425
Mix greens, bison, and seasonings until well combined in a bowl
Form 1.5 inch balls and spread them evenly on a baking sheet
Bake for 10 minutes or until cooked through
Discard the part of the beet greens that are just stems. Use the portion of stems that are attached to greens.
Pairs excellently with tomato sauces and spaghetti or ratatouille.
Calories: 206kcal | Carbohydrates: 1g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 318mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 721IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 3mg