A delicious, creamy and nourishing chile full of sprouted navy beans, shredded chicken, and roasted green peppers.
Add the already cooked white beans to the soup after removing the chicken.
Add the shredded chicken back to the soup and stir until evenly combined
Ladle white chicken green chili into bowls and garnish with cilantro, avocado slices, fresh pepper, and cilantro crema.
Modifications that work well: