Paleo chocolate covered pumpkin pie bites are rich and creamy, densely packed with health-supporting spices and real pumpkin, stuffed with coconut butter and doused in chocolate.

Chocolate Covered Pumpkin Pie Bites

Rich, creamy, spiced, and delicious pumpkin pie filling coated in chocolate, these chocolate covered pumpkin pie bites make a delicious holiday treat. And they are full of good nutrients and free of dairy, gluten, and refined sugar.
Course Dessert, Snack
Cuisine American, dairy free, gluten free, grain free, nut free, paleo, refined sugar free, soy free, vegan
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 36 bites
Author Alicia Pope



  • 1 cup coconut butter
  • 2 cups pumpkin puree or blended roasted pumpkin
  • 2 tbsp pumpkin pie spice
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 2 tsp freshly grated ginger

Chocolate Coating

  • 4 3 oz bars dark chocolate


  • Warm pumpkin puree, then mix all items together until they are well blended
  • Freeze the pumpkin mixture until it is cool and easy to roll into balls or about 20 minutes. I like to spread it up against the edges of the bowl so it sets more quickly.
  • Melt chocolate
  • Lay parchment paper onto a cookie sheet
  • Remove pumpkin mix from the freezer and form small bite size balls out of the pumpkin coconut butter mix with your hands and set aside.
  • Using a spoon, dip the pumpkin balls into the bowl of melted chocolate making sure it is evenly coated before spooning the pumpkin pie bite onto parchment.
  • Once all bites are covered in chocolate, place in the fridge to set for about 20 minutes.
  • Serve and enjoy!


These can be made ahead of time up to 5 days stored in the fridge. Bring to room temperature before serving.