Grandma's classic English Toffee Bars transformed into a healthier and more delicious version. Melt in your mouth goodness that's gluten, dairy and refined sugar free.
Instead of making the chocolate ganache, you can also use 1 cup of dark chocolate chips. After you remove the cookies from the oven, spread chocolate chips evenly across the top. Cover the pan for 2-5 minutes until chips melt. Then use a butter knife to spread the chocolate evenly over the English toffee bars