Grandma's Gluten Free Cut Out Cookies (made healthier)
A healthier, gluten free and refined sugar-free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 28 cookies
Ingredients
- 1/2 cup softened coconut oil
- 1/2 cup coconut sugar
- 1 egg
- 1/3 cup arrowroot flour
- 2/3 cup coconut flour
- 1/3 cup almond flour
- 1/4 tsp fresh lemon juice
- 1/4 tsp nutmeg
- 1/2 batch 2 ingredient blender frosting
Instructions
- Preheat oven to 350
- Mix coconut oil, egg, coconut sugar, lemon, nutmeg in a bowl until evenly combined
- Add flours and mix well
- Roll out using a rolling pin and extra coconut flour on the surface and pin to avoid sticking
- cut into your favorite shapes
- Bake for 7-8 minutes or until golden brown.
- frost, serve, and enjoy!