A healthier, gluten free and refined sugar free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie
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Grandma's Gluten Free Cut Out Cookies (made healthier)

A healthier, gluten free and refined sugar-free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie
Course Dessert
Cuisine American, dairy free, gluten free, grain free, paleo, refined sugar free
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 28 cookies
Author Alicia Pope

Ingredients

  • 1/2 cup softened coconut oil
  • 1/2 cup coconut sugar
  • 1 egg
  • 1/3 cup arrowroot flour
  • 2/3 cup coconut flour
  • 1/3 cup almond flour
  • 1/4 tsp fresh lemon juice
  • 1/4 tsp nutmeg
  • 1/2 batch 2 ingredient blender frosting

Instructions

  • Preheat oven to 350
  • Mix coconut oil, egg, coconut sugar, lemon, nutmeg in a bowl until evenly combined
  • Add flours and mix well
  • Roll out using a rolling pin and extra coconut flour on the surface and pin to avoid sticking
  • cut into your favorite shapes
  • Bake for 7-8 minutes or until golden brown.
  • frost, serve, and enjoy!