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A healthy twist on a classic dessert: this gluten free apple crisp is made from nutritious real foods and nationally sweetened, perfect for health-conscience, dairy free, sugar free or vegan friends!

Gluten Free Apple Crisp with cinnamon + clove

A healthy twist on a classic dessert: this apple crisp is made from nutritious real foods and nationally sweetened, perfect for gluten free, dairy free, sugar free or vegan friends!
Course Dessert
Cuisine American, dairy free, gluten free, refined sugar free, vegan
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 people

Ingredients

Ingredients

The crisp

  • 3/4 cup oats gluten-free
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tbsp maple syrup
  • 1/2 cup coconut oil melted
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove

The apple filling

  • 4 apples 2 Braeburn, 1 granny, 1 gala
  • 1 tsp cinnamon
  • 2 tbsp maple
  • 1 tbsp coconut oil melted

Instructions

Directions

  1. Mix maple, cinnamon and melted coconut oil in large mixing bowl.

  2. Peel and slice apples. Add to bowl and toss in maple-cinnamon mixture until well coated.

  3. Set apples aside for about 30 minutes, letting the cinnamon and maple soak into the apples

  4. Preheat oven to 350

  5. Mix all crust ingredients in a small bowl until well combined.
  6. Spread half of the crumb mixture evenly across the bottom of an 8x8 pan

  7. Add apple mixture to pan

  8. Top with the rest of the crumble mixture.

  9. Bake at 350 for 50-55 minutes or until slightly golden brown.

  10. Serve warm or cold with coconut whip cream or ice cream
  11. Enjoy!

Recipe Notes

 Apples: I use a mixture of sweet and tart apples since there is limited added sugar in this recipe. You don't need to use 2 braeburn and 1 gala, but I recommend 3 sweeter red apples mixed with 1 tart granny smith apple.