Mix maple, cinnamon and melted coconut oil in large mixing bowl.
Peel and slice apples. Add to bowl and toss in maple-cinnamon mixture until well coated.
Set apples aside for about 30 minutes, letting the cinnamon and maple soak into the apples
Preheat oven to 350
Spread half of the crumb mixture evenly across the bottom of an 8x8 pan
Add apple mixture to pan
Top with the rest of the crumble mixture.
Bake at 350 for 50-55 minutes or until slightly golden brown.
Apples: I use a mixture of sweet and tart apples since there is limited added sugar in this recipe. You don't need to use 2 braeburn and 1 gala, but I recommend 3 sweeter red apples mixed with 1 tart granny smith apple.