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This Roasted Cauliflower and Kale Sauce Flatbread Recipe is a completely reinvented look at pizza: gluten free crust, nightshade free sauce, and dairy free.
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Roasted Turmeric Cauliflower and Kale Sauce Flatbread

This Roasted Cauliflower and Kale Sauce Flatbread Recipe is a completely reinvented look at pizza: gluten free crust, nightshade free sauce, and dairy free.
Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Calories 232kcal

Ingredients

Ingredients:

  • 1 Udi's Gluten-Free Pizza Crusts (Frozen) (also dairy free, soy free and nut free!)
  • 1/2 cup awesome Kale Green sauce
  • 1/2 cup cauliflower
  • 1/4 tbsp avocado oil
  • 1/4 tbsp lemon juice
  • 1/2 tbsp water
  • 1/2 tsp turmeric
  • 1/4 cup red cabbage
  • 2 slices thick cut bacon sub for Oyster mushrooms for vegan/vegetarian option)

Instructions

Directions:

  • set out frozen crust to partially thaw and preheat oven to 375 degrees
  • prepare the awesome Kale Green sauce!
  • lay the 2 pieces of bacon in a frying pan on low heat and cook for about 5 minutes, or until the bacon is slightly cooked and just starting to change colors but not fully cooked. (if using oyster mushrooms instead, lightly fry over a drizzle of olive oil until slightly browned)
  • spread the awesome Kale Green sauce over the top of the crust, until it is in a thin, evenly distributed layer. Reserve the rest of the sauce for later
  • in mixing bowl, combine avocado oil, lemon juice and water with 2 tsp turmeric and pinch of salt. Whisk together until evenly mixed.
  • coarsely chop cauliflower and add to bowl. Toss cauliflower until it is evenly coated with the turmeric goodness
  • spread cauliflower and cabbage out evenly over crust
  • cut or slice bacon (or oyster mushrooms) into thin strips and sprinkle evenly on top of flatbread
  • bake at 375 for 12-15 minutes, or until crust is golden brown
  • slice, serve and enjoy!

Notes

Tools: oven
Notes: Pairs perfectly with Cab Sav!  For the vegan option simply substitute Oyster mushrooms instead of bacon

Nutrition

Calories: 232kcal