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This Roasted Cauliflower and Kale Sauce Flatbread Recipe is a completely reinvented look at pizza: gluten free crust, nightshade free sauce, and dairy free.

Roasted Turmeric Cauliflower and Kale Sauce Flatbread

This Roasted Cauliflower and Kale Sauce Flatbread Recipe is a completely reinvented look at pizza: gluten free crust, nightshade free sauce, and dairy free.

Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Calories 232 kcal

Ingredients

Ingredients:

  • 1 Udi's Gluten-Free Pizza Crusts (Frozen) (also dairy free, soy free and nut free!)
  • 1/2 cup awesome Kale Green sauce
  • 1/2 cup cauliflower
  • 1/4 tbsp avocado oil
  • 1/4 tbsp lemon juice
  • 1/2 tbsp water
  • 1/2 tsp turmeric
  • 1/4 cup red cabbage
  • 2 slices thick cut bacon sub for Oyster mushrooms for vegan/vegetarian option)

Instructions

Directions:

  1. set out frozen crust to partially thaw and preheat oven to 375 degrees
  2. prepare the awesome Kale Green sauce!
  3. lay the 2 pieces of bacon in a frying pan on low heat and cook for about 5 minutes, or until the bacon is slightly cooked and just starting to change colors but not fully cooked. (if using oyster mushrooms instead, lightly fry over a drizzle of olive oil until slightly browned)
  4. spread the awesome Kale Green sauce over the top of the crust, until it is in a thin, evenly distributed layer. Reserve the rest of the sauce for later

  5. in mixing bowl, combine avocado oil, lemon juice and water with 2 tsp turmeric and pinch of salt. Whisk together until evenly mixed.

  6. coarsely chop cauliflower and add to bowl. Toss cauliflower until it is evenly coated with the turmeric goodness
  7. spread cauliflower and cabbage out evenly over crust
  8. cut or slice bacon (or oyster mushrooms) into thin strips and sprinkle evenly on top of flatbread
  9. bake at 375 for 12-15 minutes, or until crust is golden brown
  10. slice, serve and enjoy!

Recipe Notes

Tools: oven

Notes: Pairs perfectly with Cab Sav!  For the vegan option simply substitute Oyster mushrooms instead of bacon