set out frozen crust to partially thaw and preheat oven to 375 degrees
prepare the awesome Kale Green sauce!
lay the 2 pieces of bacon in a frying pan on low heat and cook for about 5 minutes, or until the bacon is slightly cooked and just starting to change colors but not fully cooked. (if using oyster mushrooms instead, lightly fry over a drizzle of olive oil until slightly browned)
spread the awesome Kale Green sauce over the top of the crust, until it is in a thin, evenly distributed layer. Reserve the rest of the sauce for later
in mixing bowl, combine avocado oil, lemon juice and water with 2 tsp turmeric and pinch of salt. Whisk together until evenly mixed.
coarsely chop cauliflower and add to bowl. Toss cauliflower until it is evenly coated with the turmeric goodness
spread cauliflower and cabbage out evenly over crust
cut or slice bacon (or oyster mushrooms) into thin strips and sprinkle evenly on top of flatbread
bake at 375 for 12-15 minutes, or until crust is golden brown
slice, serve and enjoy!