Homemade from scratch dairy free eggnog with nutmeg

Traditional from scratch dairy free Eggnog

A surprisingly easy to make and light and fluffy spiked eggnog recipe. You'll be making from-scratch dairy-free eggnog for all your future holiday parties with these recipes.
Course Drinks
Cuisine American, dairy free, gluten free, grain free, nut free, paleo, refined sugar free
Prep Time 15 minutes
marinating/sitting time 1 day
Servings 24 small cups
Author Alicia Pope



  • 6 large eggs
  • 1/2 cup maple syrup
  • 1 can coconut cream 13.5 oz
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • 1 tsp vanilla extract
  • 1/2 cup bourbon use high-quality bourbon for a good tasting drink
  • 1/2 cup aged rum use high-quality rum for a good tasting drink


  • Separate eggs. Set whites aside.
  • Hand whisk yolks with all other ingredients. Make this portion up to 2 weeks in advance. Best if done at least 1 day before serving.
  • When ready to serve, whisk whites in a mixer with a whisk attachment on high speed until peaks are firm. about 3-5 minutes. Make sure not to over-whip.
  • Fold whites into the yolk mixture.
  • Serve with freshly grated nutmeg and enjoy!