Traditional from scratch dairy free Eggnog
A surprisingly easy to make and light and fluffy spiked eggnog recipe. You'll be making from-scratch dairy-free eggnog for all your future holiday parties with these recipes.
Servings 24 small cups
- 6 large eggs
- 1/2 cup maple syrup
- 1 can coconut cream 13.5 oz
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 tsp vanilla extract
- 1/2 cup bourbon use high-quality bourbon for a good tasting drink
- 1/2 cup aged rum use high-quality rum for a good tasting drink
Separate eggs. Set whites aside.
Hand whisk yolks with all other ingredients. Make this portion up to 2 weeks in advance. Best if done at least 1 day before serving.
When ready to serve, whisk whites in a mixer with a whisk attachment on high speed until peaks are firm. about 3-5 minutes. Make sure not to over-whip.
Fold whites into the yolk mixture.
Serve with freshly grated nutmeg and enjoy!