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Gluten Free Skillet Cornbread

Cornbread seems like it should be naturally gluten-free, but it's almost always an even mix of corn flour (masa) and all-purpose flour (wheat flour). But, it is a very forgiving gluten-free bread when you substitute the wheat flour for a gluten-free flour alternative. This makes this cornbread not only delicious, but an awesome gluten-free baking project for beginners.

I modified this cornbread recipe to be gluten-free from the Country Living Recipe.

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 400  F
Description

Soft and fluffy skillet cornbread with sweet and creamy whipped honey butter. This has just a hint of spice and all the comfort food vibes.

Ingredients
    Cornbread
  • 1/2 cup brown rice flour
  • 2.5 Tbsp Arrow root flour (can substitue with cassava or tapioca starch)
  • 2.5 Tbsp Tigernut flour (can sub with additional almond flour, but better with tigernut flour)
  • 2.5 Tbsp Almond flour
  • 1 cup Cornmeal / Masa (organic)
  • 1 tbsp Baking powder
  • 1 tsp. Sea salt or real salt
  • 1/2 tsp. Baking soda
  • 1 cup Full-fat sour cream (or thick coconut yogurt)
  • 1/2 cup Whole milk
  • 1/4 cup Raw honey
  • 2 large Eggs
  • 1 large Jalapenos, seeded and finely chopped (about 1/4 cup chopped. Can use 2 small jalapenos)
  • 1/2 cup Unsalted butter (1 stick)
    • Honey Butter
  • 1/2 cup Unsalted butter (1 stick)
  • 1/4 cup Raw honey
  • Pinch Sea salt
Instructions
    Cornbread
  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Mix dry ingredients in a bowl: flour, cornmeal, baking powder, salt, and baking soda.
  3. 3

    Whisk together wet ingredients excluding the butter in a second bowl: sour cream, milk, honey, eggs, and jalapenos.

  4. 4
    Melt butter in the cast-iron skillet over medium heat. Pour butter into sour cream mixture and whisk to combine.
  5. 5
    Add wet ingredients to dry and stir until blended.
  6. 6
    Transfer batter to skillet and smooth top.
  7. 7
    Bake for about 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
    8. Honey butter:
  8. 8
    Stir together room-temperature butter, honey, and a pinch of salt in a bowl until fully blended and creamy.
  9. 9
    Serve cornbread warm with honey butter.
Note

Be sure to taste the jalapenos to see how spicy they are before you add them to the batter. Feel free to add or reduce jalapeno to adjust the spice level to your preference.

Read it online: https://eatyourwayclean.com/recipe/gluten-free-skillet-cornbread/