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Ginger turmeric honey chili sauce with dried red chilis

orange Ginger Turmeric Honey Chili Sauce with Dried Red Chilies is spicy, tangy and fresh, making a great marinade, dip, and homemade hot sauce. It's also chocked full of superfoods. in wooden bowl next to spoon dripping sauce on white marble
Courses ,
Servings 16

Spicy, tangy and fresh sauce that makes a great marinade, dip and homemade hot sauce. Also chocked full of superfoods 

  • A handful of dried red chilis (it should be about 1/4 cup reconstituted)
  • 1.5 turmeric root
  • 1 knob of thick ginger root
  • 1/4 cup red onion (diced)
  • Dash olive oil
  • 1 teaspoon fish sauce
  • 1 teaspoon coconut aminos (can sub 1/2 tsp┬átamari)
  • 1 tablespoon raw unfiltered honey
  • 2 tablespoons fresh chives (diced, 1 tsp of dried if using dried)
  • 1/8 cup water
  1. De-seed chilis and then soak chilis in hot water for about 20-30 minutes or until reconstituted
  2. Peel ginger and turmeric. Set aside
  3. Saute onions in oil on medium high heat for 3-5 minutes
  4. Ginger Turmeric Honey, dried red chillis in a blender to make a spicy sauce.Put everything into a small blender and pulse until the mixture reaches a smooth saucy consistency.
  5. Taste and adjust as needed. If it is too spicy, add some extra vinegar or honey.