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Halloween
Trick or treat! I’m going with treat. By that I mean Indoor S’mores, a cleaned-up, lower sugar, gluten free recipe you can make in the kitchen. No campfire required!
Since pumpkins are everywhere at Halloween, but time is always of the essence, I’ve got a 10-Minute Pumpkin Soup with Coconut Milk and Tahini you can whip up in the blender. And I love this healthy Pumpkin Black Rice Risotto to share with friends on All Hallow’s eve!
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