This is a super simple bread to make. It takes only a handful of ingredients and 5 minutes of active time. It relies on the healthy nutrition of eggs and bananas to fill the loaf pan.

 This is packed with protein from the eggs, so it makes a good breakfast or afternoon snack that won’t leave you crashing like traditional breads.

My favorite way to eat this bread is toasted, with crunchy peanut butter on top.

Tips

• If you don’t have soaked dates or a food processor, swap out dates for 1 1/2 tbsp of honey

Ingredients

• coconut oil, 2 tbsp
• dates, soaked, 6
• bananas, 2
• coconut flour, 2 tbsp
• eggs, 3

Tools

• blender/food processor

Directions

• preheat oven to 350 degrees
• puree dates in blender or food processor and pour in bowl
• mash bananas in bowl
• mix in melted coconut oil and eggs
• mix in coconut flour
• pour into mini loaf pan and bake for 30 minutes
• set on side to rest and cool.
• serve and enjoy!
• or slice, toast, and cover with peanut butter and enjoy!