Apple Tart with Drop Cookie Crust

Freestyle baking requires being ok with things not turning out exactly how you intended. But that’s the trade-off for stumbling into delicious new creations you never expected. That is the beauty of freestyle baking, and that is the story behind this apple tart with drop cookie crust recipe. As always, this recipe is gluten free, dairy free and refined sugar free. There’s also a vegan options and as long as you can dice and stir, you should be able to master it 🙂

Bone Broth over Winter Greens (vegan option) 

Bone broth is excellent for your health and your gut, so it is a perfect meal to get your system back on track after a little over indulgence. It’s actually really easy to make as long as you can throw leftover bones into a pot with water and turn on the stove. Plus it’s an…

Pad Thai (minus the nightshades, soy and grain)

I miss Thai food!!! Thai is my ultimate favorite take out. It’s what I have when I’m happy, sad, or getting sick. I’m typically a curry and Thom Kha girl, but I made Thom Kha yesterday and Pad Thai is sounding good!   So here is my clean eating take on a take-out staple. Pad Thai: with…

Tahini Carob Fudge

Today was one of those perfect Saturdays. I naturally woke up early and ready to start the day. And! this is the first day I’m bringing back decaf coffee, so I got to sip on the delectably bitter taste of those richly roasted beans. And I did so by the fire, as the sun came…

“Fettuccini Alfredo” ala cukes and cauli

I’m in a whole new world! with cooked foods 🙂 This dish is amazing! It will definitely be in the regular rotation. Who would have thought that cucumbers and cauliflower could end up tasting like the savory butter-laden gluten-full Fettuccine Alfredo? The cucumber noodles hold the sauce surprisingly well.   The cauliflower adds a creamy texture…