Greek Lemon Hummus Soup

Have you ever made too much hummus and not known what the heck to do with it? I mean, there’s only so much crudite a girl can eat. Here’s how you can turn that extra hummus into soup – Greek Lemon Hummus Soup to be exact. šŸ™‚ One of my favorite soups is this Greek…

Toasted Salted Pumpkin Seeds

Deliciously crisp and ridiculously easy recipe for roasted salted pumpkin seeds. Wash and strain seeds, season, dry and roast. Then crunch away and enjoy! – Plus – two secret tips for easier seeding and crispier seeds!

Creamy collard “pasta” w/ seared scallops

Sometimes you just need some hearty pasta-like dish to fill your body and soul. I love this dish because it is primarily vegetables, leaves you feeling full and satisfied yet light afterwards, and it is easy to make!Ā Ā Ā  Scallops pair nicely with this dish, but you could also go meat free or substitute another light…

Carrots 2 Ways // using the whole carrotĀ 

In honor of earth day yesterday I thought I’d share a recipe with “reduce, reuse, and recycle” at heart. Food waste is a big problem in the states, and part of that problem is not knowing what to do with all parts of the vegetable! In this recipe we use the whole carrot: the root…

Finding a new Fix – Saturday Mornings on a Cleanse

I love strong, bitter flavors: black coffee, dark chocolate, the burnt edges of an over-toasted marshmallow. So I indulge every morning in the bitter sweet coffee taste. I’ve definitely overdone it on the caffeine on the regular just to sip that deliciousness. Now I’m not having caffeine or coffee and it’s time to try a…